Blue Fin in Cape Town Menu

None

Nearby Sample Menus

Dros Okavango (sample menu)
  • CHEESE CAKE $45.95
    • Served with Ice-cream, cream or vanilla custard
  • 200g $104.95
  • *Contains traces of nuts
  • 1kg $185.95
  • Add 5 Prawns $40.00
  • HAWAIIAN MOUTHFUL $44.90
    • Ham & pineapple pizza
  • KIDZ BEEF BURGER $42.90
    • Beef burger & potato chips
  • MR PIG $154.95
    • Tomato and Mozzarella cheese base with ham, Salami, bacon and rib (not deboned) topping
Primi Piatti (sample menu)
  • - High protein content flour >15%
  • CHOCOLATE PLATE - GLUTEN FREE 55.00
    • Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot
  • Anchovies +20.00
  • STREAKY BACON +20.00
  • WITH PRAWNS 95.00 / Upsize +30
  • AL TONNO 105.00
    • Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
  • LINGUINE POLLO E PESTO 100.00 / Upsize +25
    • Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
  • HAWAIIAN 95.00
    • Fresh pineapple, gypsy ham, Salsa Pomodoro and mozzarella
Knead Bakery (sample menu)
  • CHILLI 10.00
  • PEANUT BUTTER 12.00
  • SMALL FRIES 15.00
  • SMOKED SALMON, CREAM CHEESE & TOMATO 99.00
  • CLASSIC THREE CHEESE 46.00
    • Mozzarella, gouda, cheddar mix. Please ask for tomato.
  • BIRCHER MUESLI BOWL 58.00
    • Rolled oats soaked in mango juice and mixed with yogurt and cinnamon, dressed with red quinoa, chia seeds, nuts and seasonal fruit
  • CRUNCHY GRANOLA BOWL 58.00
    • Knead homemade granola served with yogurt and seasonal fruit.
  • ROAST BUTTERNUT, FETA & RED PESTO 79.00
    • Roast butternut, feta cheese and homemade, tomato sauce mixed with red pepper pesto. (Contains nuts)
Ocean Basket N1 City (sample menu)
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • CALAMARI & KINGKLIP (200g) 149.00
  • ZUCCHINI FRITTERS 35.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • HALLOUMI CHEESE 46.00
  • 3 PIECE PLATTER R66.00
  • TUNA 42 /78
  • CALAMARI 99.00
Woolworths Cafe (sample menu)
  • Turkish flat bread, caramelised onion spread, beef meatballs, pickled onion & pistachio 62.00
  • HARVEST TABLE
    • (Available at selected Cafés) This season's table is ITALIAN INSPIRED - MADE LOCALLY SERVED FROM 11h30- 15h00
  • Baguette, jam & butter 26.00
  • ADD:
  • Omelettes
  • (well done burgers take a little longer)
  • Avocado & butter on crunchy sourdough, rye or soya linseed toast 31.00
  • Togliatelle tossed with rotisserie chicken, mushrooms, cream, thyme, garlic & hard cheese 80.00
The Galley Restaurant (sample menu)
  • Savory Mince topped with Cheddar R66.95
  • MORNING GLORY R36.95
    • 2 Fried Eggs, 2 Bacon, French Fries
  • Deep Fried Hake in Batter & Calamari R99.95
  • Mushroom Burger R79.95
  • Add 125gr Calamari to any basket above R24.95
  • Value Beef Bacon & Egg Burger R64.95
  • Mexican Beef & Chilly Stir Fry R89.95
  • Strawberry Sundae R26.95
Col 'Cacchio Meadowridge (sample menu)
  • - San siro 80.00
    • chopped lettuce, cucumber, avo, cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew piquante peppers
  • - Sedriano 66.00
    • salami, avo, cherry tomatoes, sesame seeds
  • CREATE YOUR OWN PIZZA
  • - Morituri 140.00
    • seasoned chicken, bacon, avo, feta, roasted red pepper
  • - Green Genie 145.00
    • avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, Italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiltake mushroom
  • - Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
  • - Spaghetti & Meatballs 50.00
    • pomodoro sauce
  • - Strega 89.00
    • black mushroom, garlic, herbs, rosemary
Roman's Pizza (sample menu)
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Ravenous
  • Medium R87.90
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Large R148.90
  • Large R121.90
  • Double: R29.90
Col 'Cacchio Durbanville (sample menu)
  • - Ortigiano 115.00
    • artichokes, asparagus, olives, green pepper, mushroom
  • Banana 8.00
  • HALF & HALF
  • CLASSIC
  • - Tropicale 49.00
    • bacon, banana
  • ADD: Seasoned chicken 20.00
  • - Foresta 130.00
    • salami, black mushroom, garlic, green pepper, feta
  • - Spiroco 75.00
    • lettuce, spiralized beetroot, spiralized carrots, sesame seeds, pumpkin seeds, lentils, avocado, coconut flakes
Col'cacchio (sample menu)
  • - Ragu Di Manzo 135.00
    • slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
  • - Funghi Bianco 111.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • - Avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew piquante peppers, Italian parmesan 22.00
  • - Chiaro 120.00
    • lettuce, rocket, avo, dill, smoked salmon, spring onion, cherry tomatoes, crispy capers, pickled red onion
  • - Crema Di Gamberi 111.00
    • pomodoro sauce, cream, prawns, cherry tomatoes
  • ADD: Seasoned chicken 20.00
  • PASTA
  • - Home-made Lasagna 100.00
    • beef bolognaise, bechamel sauce, Italian parmesan
Cape Town Fish Market (sample menu)
  • Served with savoury rice and your choice of side
  • Kataifi Bites 88.00
    • Smoked salmon & Philadelphia cream cheese rolls deep-fried in kataifi pastry, topped with caviar and served with our spicy mayo dressing
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Sirloin Steak
    • A sirloin steak, basted in CTFM's special BBQ sauce, served with onion rings
  • Served with your choice of side. Dishes marked with an (*) already include a side
  • Roses (3pcs)
  • Lime & Rosewater Cheesecake 54.00
    • Served with a medley of seasonal fruit
  • Grotto Bay 150.00
    • 2 Prawn fashion sandwiches, 2 Salmon roses, 4 Salmon California rolls
Primi Piatti (sample menu)
  • ZUCCHINI FRIES 30.00
  • PREGO CHICKEN 110.00
    • Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
  • ADD:
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • STREAKY BACON +20.00
  • ROASTED VEGETABLES 30.00
  • MARGHERITA 75.00
    • Salsa Pomodoro and mozzarella with fresh basil and oregano
  • AL TONNO 105.00
    • Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
Simply Asia (sample menu)
  • 868 Red Dragon Roll (4 pieces) R62.00
    • Tuna and avocado inside, topped with tuna, mayonnaise and caviar, and sprinkled with spring onion and seven spice.
  • 894 Menu E (15 pieces) R169.00
    • 2 Salmon sashimi, 2 tuna sashimi, 4 rainbow rolls, 3 tuna maki, 2 dalmon nigiri and 2 salmon roses.
  • 820 Salmon R44.00
  • 864 Tiger Rolls (4 pieces) R62.00
    • Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
  • 872 Tempura Prawn (4 pieces) R49.00
    • Crispy tempura-battered prawns.
  • (1 piece)
  • 879 Salmon Fashion Boost (4 pieces) R59.00
    • Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
  • 850 Salmon R49.00
Cattle Baron (sample menu)
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • 300g 199.00
  • 500g 170.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
Nando's Adderley (sample menu)
  • Grilled Halloumi R12.50
  • + 2 Sharing Sides R179.90
  • Magnum R24.90
  • On its own R52.50
  • Chocolate Mousse R24.90
  • + Single Side R62.50
  • Sharing Side R34.90
  • Chicken Platter R450.00
    • 2 Full Chickens (Cut into 16), 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Blue Fin

Blue Fin

location

Address

7, 166 2nd Ave, Kenilworth, Cape Town, 7708, South Africa

phone

Phone

0218388898

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Sushi

features

Features

Location
7, 166 2nd Ave, Kenilworth, Cape Town, 7708, South Africa
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