With mixed berry compote, crunchy meringue pieces and a dollop of yogurt.
MED...17.00
WITH BACON ADD 18.00
Our vegetarian burger patties are made daily with chickpeas, cannellini and kidney beans, green peas, celery and coriander, are gluten free and do not contain egg or dairy.
BACON, AVO & TOMATO 98.00
Bacon and cherry tomatoes served with avocado slices and rocket.
BURGER BENEDICT 95.00
Beef burger, sliced tomato, caramelised onions, bacon, a poached egg and hollandaise sauce
Served with a generous portion of habanero chilli & garlic butter.
CHICKEN BACAMBERRY 119.00
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
OUR STONEBAKED CIABATTA, CHAR-GRILLED AND TOPPED WITH:
SEARED FILLET 180.00
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
CALZONE ORIGINALE 98.00
Fold over pizza with ham, mushrooms, roasted olives, Salsa Pomodoro, mozzarella and a hint of chilli