Address
Okavango Industrial Park, 12 Kiewiet Cl, Brackenfell North, Cape Town, 7560, South Africa
Boere Sjiek in Brackenfell Menu
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None
Nearby Sample Menus
- CALAMARI 99.00
-
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
- PRAWN R48.00
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OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
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BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
- PRAWN R40 / R76
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KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
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MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
- Small R55.90
- Small R55.90
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Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- Double: R32.90
- Small R11.90
- Medium R116.90
-
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
- Medium R87.90
- Chilli con Carne
- - Chicken Fillet Burger 55.00
- Main 30.00
-
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
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Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
- Side 15.00
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- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
- Your choice of Tortilla or toasted Ciabatta
- Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
-
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- 1kg 195.00
-
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
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CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
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FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
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CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
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FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
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- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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GELATO 32.00
- Ask your waitron for our selection.
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GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
Boere Sjiek
Phone
0219822023
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Seating
Okavango Industrial Park, 12 Kiewiet Cl, Brackenfell North, Cape Town, 7560, South Africa
- Brackenfell Cafe Food Menus
- Brackenfell Vegetarian Menus
- Cape Town Cafe Food Menus
- Cape Town Vegetarian Menus
- Cape Town Cafe Food Menus
- Cape Town Vegetarian Menus
