Address
46 Beach Rd, Muizenberg, Cape Town, 7950, South Africa
Bombay Chilli in Muizenberg Menu
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None
Nearby Sample Menus
- 9 PIECE PLATTER R165.00
-
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
-
PRAWN SPECIAL 105.00
- 12 prince prawns
- QUEEN PRAWNS (12) 209.00
- SALMON R48.00
- TEMPURA PRAWN R39 / R64
-
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
- Side 15.00
-
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
-
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Creamy Garlic
- Beef 99.00
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Try Poppers with... Bacon and Cream Cheese
-
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
- Large R13.90
- Medium R72.90
- Large R176.90
- Chocolate Syrup
- Small R39.90
- Large R159.90
-
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
- Medium R87.90
- ZUCCHINI SHOESTRING FRIES 22.00
-
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
-
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
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FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- - Baked in a creamy garlic sauce 58.00
- SAUCES
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CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
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BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
-
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
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GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
- ADD FETA & OLIVES 18.00
- 300g 199.00
Bombay Chilli
Phone
0218366748
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 2:30 – 9:30 PM, Thursday: 2:30 – 9:30 PM, Friday: 2:30 – 9:30 PM, Saturday: 2:30 – 9:30 PM, Sunday: 1:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Reservations , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Child-friendly
46 Beach Rd, Muizenberg, Cape Town, 7950, South Africa
- Muizenberg Indian Menus
- Muizenberg Vegetarian Menus
- Cape Town Indian Menus
- Cape Town Vegetarian Menus
- Cape Town Indian Menus
- Cape Town Vegetarian Menus