Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Creamy Mash 32.90
Ouma’s traditional mash potato served with gravy.
600g Big-boy 179.90
Sizzling Snails 54.90
Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
Mike’s Classic Burger 69.90
Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
MADAGASCAR PEPPER SAUCE
Pizzaiola Chicken Schnitzel 89.90
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Camembert Banting Burger 109.90
Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
Top Up with Chorizo for only 30.90
Classic Combo! Get our Classic Burger with a 330ml Classic for only 81.90
Mushroom, Feta & Spinach Spud 59.90
A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
- High protein content flour >15%
CHEESECAKE 58.00
Thick and creamy New York style baked cheesecake, topped with summer berries
ZUCCHINI FRIES 39.00
Tempura battered zucchini with garlic aioli.
MOROCCAN CHICKEN 115.00
Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
CAESAR SALAD 62.00
Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.