BOSJES in Worcester Menu

None

Nearby Sample Menus

Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Accompanied by "Rustic Chips" and homemade coleslaw
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus

Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Zucchini: Deep fried baby marrow chips. R28.00
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Spinaci R95.00
- Spinach, feta and sundried tomato
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits

Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Focaccia all'Agli0 with garlic and butter R39.00
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto

Large R176.90
Small R59.90
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Large R176.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Large R16.90

TRY IT WITH CHEDDAR R10.00
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
180g R77.00
180g R74.00
180g R46.00
Belgian Waffle R50.00
- maple syrup & ice cream
The Hudson
- Beef patty topped With mustard mayo & dill pickle
Three Cheese Burgers R80.00
- Three beef patties topped with cheddar & bacon jam served with a truffle cheese dipping sauce