Cafe Felice in Brackenfell Menu

None

Nearby Sample Menus

BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
FRESH OYSTERS 18.00each
- where available
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
HALLOUMI CHEESE 34.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
SOLE (180g) 125.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Small R55.90
Medium R87.90
Medium R98.90
Medium R72.90
Hot One
- Chilli base, green pepper, beef cubes & onion

- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Beef 89.00
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Load your Nachos with these toppings
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Godmother: Side 60.00

- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.

NAPOLI 105.00
- Anchovies, olives and capers.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SAN MARCO 118.00
- Pancetta, banana and avocado.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
200g ~ 135.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.