Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
400g 189.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
1kg 195.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
Prawns cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.
CHICKEN KARAI R114.80
Chicken pieces cooked with onion, green pepper, and tomatoes sauteed with freshly crushed spices.
HOT CHILLI CHUTNEY R16.80
Home-made chilli chutney
RAJ PESHWARI NAAN R28.80
Sweet Naan Stuffed With Sultanas And Cashew Nuts
KALIYA KESAR
Traditional Indian Royal lamb Curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
FISH PEPPER FRY R138.80
Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.