Canned Olive Clubhouse in Bedford 68-Ir Menu

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Nearby Sample Menus

Rump Steak R49.90
Rump Steak R54.90
1/4 Chicken R34.90
Cheese R54.90
2 Chicken Fillet Combo R54.90
- Two flame grilled chicken breast fillets served with your choice of rice, beeg chips or a fresh garden salad
Jalapeno Cheese Vegee Burger
- Topped with cheddar cheese & sliced Jalapeno
Fajita's
- Two soft flour tortillas in which to wrap your choice of filling, sauteed onion & green pepper, accompanied with Mexican rice & salad (diced lettuce, onion & tomato), grated cheddar cheese, sour cream, salsa & guacamole
Beeger R24.90

Beef 195.00
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
GRILLED BOEREWORS 42.00
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
Pork 215.00
Reg 80.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
Should you prefer fillet, add 42.00

sirloin R88.00
The Brazilian R98.00
- strips of grilled chicken in a lemon, chilli & coriander marinade with cheddar, served with yogurt
sirloin R150.00
Creamy Pesto R130.00
- chicken, button mushrooms, sundried tomato, pesto, cream, basil & white wine
Full R96.00
Salmon Tartare R220.00
- 160g raw finely chopped salmon, mixed with coriander & red onion, served with avo, soya sauce, fresh chilli, lime & homemade melba toast
chicken R92.00
Lsa Porridge R82.00
- a porridge of linseeds, sunflower seeds, almond shavings, coconut milk, banana, dates, cinnamon & vanilla

CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
Add chicken 22.00
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.

DIP PLATTER & PITA 75.00
- A selection of any 3 of the above dips
KOTA
- Chicken strips in creamy lemon & Dijon sauce
Table 85.00
HALLOUMI
- Cypriot cheese served deep-fried
SPANAKOPITA 46.00
- Spinach & feta cheese pie
CHEESE CROQUETTES 55.00
- Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
ICE CREAM & BAR-ONE SAUCE 50.00
KOTA
- Chicken strips in a creamy lemon & Dijon sauce