Cape to Cuba - Kalk Bay in Kalk Bay Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SALMON R40 / R76
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • FISH & CALAMARI 99.00
  • PRAWN 40 / 76
  • CALAMARI 40.00
  • CHAN'S PLATTER 89.00
    • 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
  • ROASTED MED VEG 29.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Mushroom
  • Side 10.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Slow roasted cherry tomato relish
  • - Chicken Fillet Burger 55.00
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Godmother: Side 60.00
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Roman's Pizza (sample menu)
  • Belgian Waffles
  • Ravenous
  • Large R13.90
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
  • Party Lasagne R199.90
    • 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Casa Bella The Sanctuary (sample menu)
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • For our special little customers 12 years and younger.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • CHICKEN PIZZA 55.00
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
Cattle Baron (sample menu)
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • 500g 159.00
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • 300g 189.00
Cape to Cuba - Kalk Bay

Cape to Cuba - Kalk Bay

location

Address

165 Main Road, Cape Town, Kalk Bay 7975, South Africa

phone

Phone

0217881566

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cuban , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
165 Main Road, Cape Town, Kalk Bay 7975, South Africa
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