Cape to Cuba - Kalk Bay in Kalk Bay Menu

None

Nearby Sample Menus

  • KING PRAWNS (10) 269.00
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • PRAWNS & CALAMARI 139.00
  • OLIVES OR FETA 25.00
  • PLATTER FOR 2 275.00
    • 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
  • FRIED CRAB STICK R36 / R59
  • Four in One (meat lover's)
    • Tomato base, pepperoni, ham, beef cubes & bacon
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Medium R98.90
  • Large R121.90
  • Choose from either our PAN or TRADITIONAL pizza base
  • Fetaroni
    • Tomato base, feta cheese, pepperoni and fresh green chilli
  • Medium R109.90
  • Small R55.90
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Side 15.00
  • Main 30.00
  • Chicken fillet 90.00
  • Your choice of Tortilla or toasted Ciabatta
  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • Chicken 89.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • CHICKEN PARMESAN 119.00
    • Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
  • CALAMARI STEAK STRIPS 58.00
    • Soft & tender, deep-fried, served with tartar sauce
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 300g 199.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • THICK-CUT POTATO CHIPS 22.00
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • x12 - 135
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
Cape to Cuba - Kalk Bay

Cape to Cuba - Kalk Bay

location

Address

165 Main Road, Cape Town, Kalk Bay 7975, South Africa

phone

Phone

0217881566

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cuban , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
165 Main Road, Cape Town, Kalk Bay 7975, South Africa