Cape Town Fish Market in Esther Park Menu

STARTERS STARTERS
  • Snoek Samoosas 54.00
    • 4 mini snoek samoosas, served with mango chutney
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Fish Cakes 56.00
    • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • Prawn Spring Rolls 60.00
    • 4 mini spring rolls deep-fried and served with soy dipping sauce
  • Tempura Prawns 62.00
    • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
  • Squid Heads 68.00
    • Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
  • Mussels 74.00
    • Steamed West Coast mussels in a creamy garlic sauce
  • Robata Baby Squid 76.00
    • Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce
  • Seafood Plank 98.00
    • Salt-and-pepper-crusted calamari, tempura prawns and mini snoek samoosas, served with tartar sauce, soy dipping sauce and mango chutney
  • Oysters
    • A classic seafood starter, served on ice with traditional mignonette sauce and fresh lemon wedges
  • four 104.00
  • eight 198.00
BREADS & OLIVES BREADS & OLIVES
  • Bread 40.00
    • Served with savoury butter infused with sun-dried tomatoes and basil pesto
  • Cheese & Garlic Bread 50.00
    • Served with savoury butter infused with sun-dried tomatoes and basil pesto
  • Olive Plank 74.00
    • Served with olives, hummus, feta, bread and savoury butter infused with sun-dried tomatoes and basil pesto
TAPAS TAPAS
  • Croquettes
    • Deep-fried balls filled with cheese, served with spicy mayo
  • prawn 60.00
  • lamb 65.00
  • Salmon Poppers 68.00
    • Deep-fried chilli poppers filled with salmon and cream cheese, served with a sweet chilli sauce
  • Tuna Ceviche 70.00
    • Marinated tuna with spring onions, coriander, parsley and lime dressing
  • Teppanyaki Salmon 85.00
    • Grilled in a sweet soy butter sauce
  • Tacos
    • 3 soft shell tacos filled with peppers, avo guacamole, tomatoes, red onion, coleslaw, carrots and a sweet mayo dressing
  • seared tuna 98.00
  • deep-fried prawn 98.00
  • Mussel Bake 60.00
    • Mussels baked in a tomato and basil sauce, topped with herbs
  • Ebi Bites 84.00
    • Tempura shrimp topped with chilli and a spicy mayo dressing
  • Kataifi Bites 88.00
    • Smoked salmon & Philadelphia cream cheese rolls deep-fried in kataifi pastry, topped with caviar and served with our spicy mayo dressing
  • Poke Bowl 110.00
    • Salmon, tuna, bean curd, prawn, avocado, sesame seeds, seven spice and rice served with spicy mayo and a sweet soy sauce
  • Giant Prawn 175.00
    • Grilled and served with curry sauce
  • Crispy Tuna Bites 70.00
    • Crispy rice cubes topped with tuna, avocado and spicy mayo, drizzled with a sweet soy dressing
  • Rice Paper Rolls 76.00
    • Prawn, avocado, cucumber, carrot and red onion, wrapped in rice paper and served with a soy dipping sauce
  • Tuna Carpaccio 76.00
    • Seared tuna, sprinkled with tempura crumbs, topped with chilli and lightly drizzled with sweet soy dressing
  • Beef Ribs 90.00
    • Grilled beef ribs, basted in CTFM's special BBQ sauce
  • Grilled Oysters
    • Oysters topped with basil pesto butter
  • three 96.00
  • six 165.00
SUSHI SUSHI
  • Inside-out Rolls (4pcs)
  • California 37.00
  • Salmon & avocado 56.00
  • Prawn & avocado 52.00
  • Smoked salmon & Philadelphia cream cheese 56.00
  • Spicy tuna & avocado 56.00
  • Vegetarian ginger 28.00
  • Fashion Sandwiches (2pcs)
  • Salmon & avocado 52.00
  • Prawn & avocado 52.00
  • Nigiri (2pcs)
  • Tuna 52.00
  • Prawn 49.00
  • Bean curd 49.00
  • Salmon 56.00
  • Roses (3pcs)
  • Seared tuna 70.00
  • Tuna 70.00
  • Salmon 70.00
  • Makimono (4pcs)
  • Salmon 47.00
  • Prawn 43.00
  • Spicy tuna 47.00
  • Hand Rolls
  • Prawn & avocado 56.00
  • Salmon & avocado 56.00
  • Sashimi (5pcs)
  • Seared tuna 70.00
  • Tuna 70.00
  • Salmon 70.00
  • Specialities
  • Wasabi parcel (3pcs) 70.00
  • Spicy prawn with bean curd (2pcs) 52.00
  • California, crab salad & avocado (4pcs) 43.00
  • Rainbow roll (4pcs) 56.00
  • Gift-wrapped salmon (2pcs) 70.00
  • California prawn tempura with Philadelphia cream cheese (3pcs) 56.00
  • Volcano Rolls
    • Deep-fried shrimp, guacamole, cream cheese, smoked salmon, caviar, sesame seeds and a sweet lime dressing
  • 3pcs 64
  • 6pcs 126
  • Tempura-fried sushi (4pcs) 56.00
  • Tempura-fried chilli poppers (4pcs) 28.00
  • Spicy shrimp roll with Philadelphia cream cheese (3pcs) 70.00
  • Deep-fried sweet chilli fish 52.00
  • Tuna Crust Rolls
    • Tuna and avocado, sprinkled with tempura crumbs, topped with chilli and a sweet soy dressing
  • 4pcs 58.00
  • 8pcs 114.00
  • Prawn & Mango Rolls
    • Prawn sushi dressed in avocado and mango, topped with caviar and our spicy mayo dressing
  • 4pcs 68.00
  • 8pcs 134.00
  • Salads
  • Prawn & avocado 70.00
  • Tuna & avocado 56.00
  • Crabstick 52.00
SUSHI PLATTERS SUSHI PLATTERS
  • Sandy Bay 188.00
    • 5 Seared tuna sashimi, 5 Tuna sashimi, 5 Salmon sashimi
  • Grotto Bay 150.00
    • 2 Prawn fashion sandwiches, 2 Salmon roses, 4 Salmon California rolls
  • St Helena Bay 299.00
    • 2 Salmon fashion sandwiches, 2 Prawn fashion sandwiches, 6 Salmon roses, 4 Tuna inside out rolls, 4 California rolls
  • Camps Bay 155.00
    • 3 Spicy shrimp rolls with Philadelphia cream cheese, 2 Salmon roses, 2 Rainbow rolls
  • Saldanha Bay 260.00
    • 2 Rainbow rolls, 3 Salmon roses, 4 Tuna crunch rolls, 3 Crispy tuna bites, 4 Prawn & mango rolls
  • Roses 168.00
    • 4 Salmon roses, 2 Tuna roses, 2 Seared tuna roses
  • Signature 260.00
    • 2 Ebi bites, 3 Tuna carpaccio, 4 Crispy tuna rolls, 4 Rice paper rolls, 3 Kataifi bites
SALADS SALADS
  • Greek 66.00
    • Mixed leafy greens, cherry tomatoes, thinly-sliced red onions, cucumber, Danish feta and olives
  • Beetroot & Butternut 78.00
    • Mixed leafy greens, roasted butternut, beetroot and Danish feta
  • Grilled Chicken Salad 88.00
    • Grilled chicken, avocado and cherry tomatoes on a bed of leafy greens, garnished with red onion and cucumber
  • Smoked Salmon & Avocado 108.00
    • Smoked salmon and avocado on a bed of mixed greens, cherry tomatoes, peppers and red onion, sprinkled with sesame seeds
  • Prawn & Avocado 116.00
    • Shelled prawns and avocado on a bed of mixed greens, cherry tomatoes, peppers and red onion, sprinkled with sesame seeds
  • ASK YOUR WAITER FOR SALAD DRESSING OPTIONS
MAINS MAINS
  • Served with your choice of side. Dishes marked with an (*) already include a side
  • BURGERS
  • - CTFM Burger*
    • Served with chips and onion rings
  • Beef 92.00
  • Chicken 86.00
  • Fish 86.00
  • FISH
  • - Fish & Chips*
    • The South African classic in CTFM style. Grilled or deep-fried, served with chips and tartar sauce
  • 200g 78
  • 280g 104
  • - Fish Cakes* 90.00
    • A combination Of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • - Kingklip
    • Fresh kingklip expertly grilled in a lemon butter sauce, served with a tomato & onion concasse
  • 180g 128
  • 280g 174
  • - Stacked Hake 280g 138
    • Grilled hake with prawns, feta, olives and spinach, stacked together in a circular mould
  • - Teriyaki Salmon
    • An expertly seared salmon steak drizzled with Japanese Teriyaki sauce
  • 180g 172
  • 280g 220
  • SHELLFISH
  • - Crayfish (per 100g) 90
    • Expertly grilled with lemon butter
  • - Stir-fry Prawn Noodles* 95.00
    • Prawns, noodles, mixed peppers, carrots, onions and mushrooms cooked in our sweet teppanyaki sauce
  • - Prawns 174.00
    • 8 medium-sized prawns grilled with your choice of lemon butter or a spicy peri-peri sauce
  • CALAMARI & SQUID
  • Calamari 98.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Robata Baby Squid 154.00
    • Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce
  • CURRIES, POTJIES & PAELLA
  • Chicken Curry* 92.00
    • Chicken and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
  • West Coast Potjie* 98.00
    • Fish, mussels, calamari and vegetables in a creamy garlic sauce, served in a traditional pot with a separate portion of savoury rice
  • Fish Curry 98.00
    • Fish and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
  • Seafood Paella* 105.00
    • Fish, prawn meat, mussels, calamari, squid, chicken and rice in a spicy tomato-based sauce
  • East Coast Potjie 108.00
    • Fish, prawns, mussels, calamari and vegetables in a tomato-based sauce, served in a traditional pot with a separate portion of savoury rice
  • Prawn Curry 118.00
    • Prawns and fresh vegetables in a coconut curry sauce, served with savoury rice
COMBOS COMBOS
  • Served with savoury rice and your choice of side
  • Hake & Calamari 118.00
    • Fillet of hake and deep-fried calamari strips, served with tartar sauce
  • Calamari Trio 134.00
    • A calamari-lover's delight. Deep-fried calamari, robata baby squid and deep-fried squid heads, served with tartar sauce
  • Surf & Turf 144.00
    • The best of land and sea with a sirloin steak and deep-fried calamari strips, served with tartar sauce
  • Prawn & Calamari 194.00
    • 8 medium-sized grilled prawns and deep-fried calamari strips, served with tartar sauce and lemon butter
  • SUBSTITUTE FRIED CALAMARI FOR SQUID HEADS 22.00
  • SUBSTITUTE FRIED CALAMARI FOR GRILLED BABY SQUID 30.00
  • UPGRADE ANY PLATTER WITH 2X PRAWNS 36.00
PLATTERS PLATTERS
  • Served with savoury rice and your choice of side
  • Fish Hoek Platter (for one) 142.00
    • Fillet of hake, deep-fried calamari strips and a fish cake, served with savoury rice and tartar sauce
  • False Bay Platter (for one) 160.00
    • Fillet of hake, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
  • Granger Bay Platter (for two) 274.00
    • 2 fillets of hake and 2 fish cakes with creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
  • Kalk Bay Platter (for two) 324.00
    • 2 fillets of hake and 8 grilled prawns with creamy garlic mussels and calamari strips, served with savoury rice and tartar sauce
  • Hout Bay Platter 416.00
    • 2 fillets of hake, 2 fish cakes and 8 grilled prawns accompanied by creamy garlic mussels, deep-fried calamari strips and our Robata baby squid, served with savoury rice and tartar sauce
  • Executive Platter (without crayfish) 776.00
    • The ultimate seafood platter. Enjoy a giant tiger prawn, 8 grilled prawns, 2 langoustines, 2 fillets of kingklip, 2 fish cakes, Robata baby squid, deep-fried calamari strips and creamy garlic mussels, served with savoury rice, tartar sauce and your choice of side
  • Add crayfish (Subject to availability)
  • (per 100g) 90
MEAT & POULTRY MEAT & POULTRY
  • Served with your choice of side
  • Stacked Chicken 124.00
    • On a bed of potato, mushrooms and baby spinach, with a tomato basil sauce
  • Sirloin Steak
    • A sirloin steak, basted in CTFM's special BBQ sauce, served with onion rings
  • 200g 128
  • 300g 156
  • Beef Ribs
    • Grilled beef ribs, basted in CTFM's special BBQ sauce, served with onion rings
  • 600g 184
  • 900g 242
  • Lamb Shank 188.00
    • A traditional lamb shank, slow-roasted in a herb-infused BBQ jus
SIDES SIDES
  • Chips 22.00
  • Savoury rice 26.00
  • Onion rings 26.00
  • Green salad 28.00
  • Vegetables 28.00
  • Potato wedges 28.00
  • Mash 28.00
  • Wilted spinach 30.00
SAUCES SAUCES
  • Tartar 14.00
  • Lemon butter 14.00
  • Garlic butter 14.00
  • Cheese 16.00
  • Pepper 16.00
  • Peri-Peri 16.00
DESSERTS DESSERTS
  • Served with seasonal fruit, cream or ice cream
  • Ice Cream 38.00
    • The original classic, served with hot chocolate sauce
  • Choc Nut Ice Cream Sundae 48.00
    • Served with chocolate sauce
  • Deep-fried Oreos 50.00
    • Served with ice cream and chocolate sauce
  • Chocolate Brownie 52.00
    • A melt-in-your-mouth chocolate delight
  • Strawberry Cheesecake 52.00
    • Served with a medley of seasonal fruit
  • Panna Cotta 54.00
    • A traditional Italian dessert of sweetened cream in a caramel sauce
  • Lime & Rosewater Cheesecake 54.00
    • Served with a medley of seasonal fruit
  • Sticky Toffee 54.00
    • A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce
  • Mississippi Mud Pie 58.00
    • A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache

Nearby Sample Menus

  • Bacon 15.00
  • - Mozzarella half portion 14.00
  • ADD: MINI PIZZA BREAD 25.00
  • CLASSIC
  • - Basil pesto, bolognaise, beef carpaccio (80g), goat cheese 38.00
  • - Wasa-bee 96.00
    • lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
  • CLASSIC
  • Seasoned chicken 20.00
  • PRAWNS & FISH 99.00
  • OLIVES OR FETA 25.00
  • SALMON & AVO R46 / R86
  • CHAN'S PLATTER 89.00
    • 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
  • TUNA R40 / R76
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • PAN O' PRAWNS R49.00
    • 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
  • TZATZIKI, TARAMA 30.00
  • CALAMARI STEAK 89.00
  • AVO R32.00
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZUCCHINI FRITTERS 35.00
  • 3 PIECE PLATTER R66.00
  • HALLOUMI CHEESE 46.00
  • HUMMUS 30.00
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • Single Side R24.90
  • Pulled Chicken Pita
    • Available in your flavour
  • + 2 Sharing Sides R179.90
  • Sharing Side R34.90
  • Flaming Hungry
  • Chocolate or Orange Paddle Pop R12.50
  • Veggie Platter 1 R399.00
    • 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
  • Garlic Roll with Cheese R14.90
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Cape Town Fish Market

Cape Town Fish Market

location

Address

Shop 54 & 55, Festival Mall, Cnr Swart & Kelvin Road, Kempton Park, South Africa

phone

Phone

0113947366

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Sushi

features

Features

Reservations ,  Waitstaff ,  Serves Alcohol

Location
Shop 54 & 55, Festival Mall, Cnr Swart & Kelvin Road, Kempton Park, South Africa
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