House Of Ribs in Esther Park Menu

None

Nearby Sample Menus

- Regina 95.00
- ham, mushroom
- Spiroco 75.00
- lettuce, spiralized beetroot, spiralized carrots, sesame seeds, pumpkin seeds, lentils, avocado, coconut flakes
ADD:
- Vanilla Sundae 55.00
- vanilla ice cream, bar-one sauce, brownie bits, crushed hazelnuts
- Smokey Babe 155.00
- Asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander
Gorgonzola 32.00
Banana 8.00
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese

BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
9 PIECE PLATTER R165.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
TUNA R48.00
VILLAGE SALAD FOR 1 50.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
TROUT 149.00
- with prawns in a light Mediterranean sauce

5 MUSSELS 40.00
- in lemon garlic sauce
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
FIRECRACKER SQUID 39.00
FRESH OYSTERS 18.00each
- where available
CRUMBED PRAWN TAILS 46.00
- with herb mayo
MUSSELS 49.00
- in lemon garlic sauce
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream

+ Single Side R49.90
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)
Creamy or PERinaise Dip R12.50
+ Single Side R54.90
Casa Pap & Nando's Relish
Add to your meal
Feta R12.50
Sharing Side R34.90

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Sweet chili Chicken mayo with pineapple
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Accompanied by "Rustic Chips" and homemade coleslaw
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing