Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.