Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
THICK-CUT POTATO CHIPS 22.00
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.