Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FETTUCCINE ALFREDO 55.00
CALAMARI 120.00
Grilled Cajun-style calamari tubes and heads.
Delicious mouthfuls of decadence; prepared for your enjoyment.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.