200g Sirloin and deep-fried calamari steak strips.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
LINE FISH
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
400g 189.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
FILLET NAPOLITANA 139.00
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.