Chamonix Tasting Room in Franschhoek Menu

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Nearby Sample Menus

- Morituri 77.00
- seasoned chicken, bacon, feta, roasted red pepper
- Millamoo's meatball pizza 74.00
- meatballs, roasted cherry tomatoes, basil, Italian parmesan
- Avellino 99.00
- lettuce, rocket, cucumber, seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato
- Home-made Lasagna 100.00
- beef bolognaise, bechamel sauce, Italian parmesan
- Funghi Bianco 111.00
- exotic mushrooms, cream, herbs, Italian parmesan
- Strega 89.00
- black mushroom, garlic, herbs, rosemary
HALF & HALF
- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00

Al Paprika - Paprika and mustard sauce R33.00
Calamari strips, battered and deepfried R38.00
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00

Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Sirloin (200g) R99.00
Sorbetti R40.00
- Lemon, mango and mixed berry
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.