Address
1043 Constantia Main Rd, Glen Alpine, Constantia, 7806, South Africa
Chef’s Warehouse in Constantia Menu
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None
Nearby Sample Menus
-
PRAWN SPECIAL 105.00
- 12 prince prawns
-
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
- PRAWN 40 / 76
- TZATZIKI, TARAMA 30.00
- CALAMARI 99.00
- CALAMARI 49.00
-
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
- 3 PIECE PLATTER R66.00
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
-
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
-
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
-
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Cheese
-
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
- Main 30.00
- Large R148.90
- Rumbling
-
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
-
Margherita
- Tomato base, olive oil, origanum & garlic
- Large R159.90
- Medium R98.90
- Large R148.90
- Large R176.90
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- PANCETTA PIZZA 55.00
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
-
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- CHICKEN PIZZA 55.00
- ITALIAN PIZZA
-
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
-
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
-
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
-
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
-
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
- 200g 174.00
-
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
- 300g 199.00
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
Chef’s Warehouse
Phone
0217948632
Opened hours
Sunday
12:00 - 14:30
Tuesday
12:00 - 14:3017:00 - 19:30
Wednesday
12:00 - 14:3017:00 - 19:30
Thursday
12:00 - 14:3017:00 - 19:30
Friday
12:00 - 14:3017:00 - 19:30
Saturday
12:00 - 14:3017:00 - 19:30
Price
None
Type
None
Service
None
Cuisine
Features
Romantic , Reservations , Waitstaff , Seating , Serves Alcohol