Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
SURF TURF 165.00
200g Sirloin and deep-fried calamari steak strips.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00