Address
Dreyer Street, Shop F 27, Cavendish Square, Claremont 7708, South Africa
Cinnabon in Claremont Menu
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None
Nearby Sample Menus
- CARROT STICKS R6.00
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TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
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ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
-
TROUT 149.00
- with prawns in a light Mediterranean sauce
- SALMON & AVO R46 / R86
-
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
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TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
- CALAMARI & KINGKLIP (300g) 189.00
- Small R55.90
- ADD EXTRA TOPPINGS
- Maple Syrup
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Hot One
- Chilli base, green pepper, beef cubes & onion
- Small R59.90
- Large R121.90
-
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
- Icing Sugar
-
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
-
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
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Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Beef 100.00
- Side 10.00
- Espetada 400g
- Half Chicken
- GRILLED SOLE (Subject to availability)
- 500g 170.00
-
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
- 200g 174.00
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
- - Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
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AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
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PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
- MARGHERITA PIZZA 40.00
-
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- CHICKEN PIZZA 55.00
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PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
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- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
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AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
Cinnabon
Phone
0216717920
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
