Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
Biltong 39.00
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
Samp
cracked white maize, cooked soft with a touch of cream
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Tender fillet of hake deep fried in our signature beer batter till golden brown. Served with chips and tartar sauce. (Grilled option available.)
400 gram R129.00
Sandwich Platter R350.00
Assorted brown and white sandwiches with cold meats, cheese, chicken mayo, tuna & caper, egg & mayo. Cocktail tomatoes and pickles are sprinkled on the platter.
Chicken & Rib Platter R455.00
Crumbed chicken strips, peri-peri basted chicken wings, grilled chicken and bacon rounds and cocktail pork ribs served with potato wedges. Sweet chilli and honey mustard dips included.
BRAZEN VEGGIE PATCH R105.00
A selection of 2 hot vegetables, crumbed mushrooms, fried haloumi, rice and a sauce of your choice served with a side salad.
CHICKEN BACON AND PEPPADEW R99.00
Seasoned chicken breast and bacon finished off with a touch of cream, peppadews and onions.