Cremalat in Tunney Menu

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Nearby Sample Menus

Cheese R54.90
Fajita's
- Two soft flour tortillas in which to wrap your choice of filling, sauteed onion & green pepper, accompanied with Mexican rice & salad (diced lettuce, onion & tomato), grated cheddar cheese, sour cream, salsa & guacamole
Single R39.90
Rump Steak R54.90
+ ADD Feta R10.00
Pine Burger Single R44.90
Rump Steak R99.90
Chicken Schwarma, Beeg Chips & 500ml Coke R72.90

BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
Add a fried egg 10.00
ORIGINAL FOUR BROTHERS' FAVOURITES
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
SPECIALITY BURGERS
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.

Baked Meat Pasta R134.00
- allow 20 minutes preparation time penne baked in the oven with bacon, mince, tomato & cream, topped with mozzarella & grated parmesan
DAGWOOD R98.00
- toasted white bread / beef patty / lettuce / streaky bacon / cheddar / ketchup / fried egg / tomato / red onion / gherkins / mayo / mustard / fries
topped with two fried eggs + R12.00
EGGS BENEDICT
- 2 poached eggs / asparagus/ hollandaise / dill toasted village bread
PARK AVENUE BAGEL R72.00
- avo / mushrooms / coriander / feta spread / sprouts lettuce / served with slaw
Old School Omelette R88.00
- herb omelette filled with diced tomato, bacon, peppers, onions, mushrooms & grated cheddar
Corsica R92.00
- mascarpone, cherry tomatoes, rocket & fresh rosemary
NEW YORK CHEESE DOGS R88.00
- bockwurst cheese sausage / mayo / grilled onions / tomato sauce / gherkins / served with curly fries

SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
BAR-ONE 57.00
CHIMICHURRI 40.00
- Argentinian marinade
Half 170.00
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
Small 69.00

BIFTEKlA 115.00
- Home-style pure beef patties, served with fresh-cut chips
CHIPS
VEGETARIAN SOUP 58.00
- Ask your waiter for availability
HALLOUMI (V)
- Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
EAST COAST SOLE 155.00
- Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
- TARAMOSALATA
- Delicately whipped cod roe pate
- KINGKLIP
KEFTE THES
- Traditional Greek meatballs spiced with garlic, mint & onion