Damas in Worcester Menu

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Nearby Sample Menus

Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Farmhouse cheddar cheese and tomato "V"
Chicken Mayo with spring onions
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle

Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Fillet (200g) R145.00
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Margherita R68.00
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese

Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Polpette: Italian meatballs in a Napoli sauce. R36.00

Garlic Bread R19.90
- Mini french loaf with garlic butter
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Medium R87.90
Small R59.90
Large R13.90
Small R59.90
Medium R116.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)

250g R94.00
The East Village Selection R73.00
- The Cheese, The Wiseguy & The Shroom
The Stack (v) R90.00
- Chickpea and lentil patty topped with caramelised onion, goats cheese & avo
250g R78.00
Cajun Grilled Free Range Chicken Nachos R116.00
BBQ Beef Ribs
- Grilled & basted served with fries
The Original Royale
- Beef patty topped with bacon, cheddar cheese, chilli & battered onion rings
Pulled pork R82.00
- guacamole, dusted onions, salsa, jalapenos, cabbage & sweet chilli

Damas

Cape Winelands > Worcester > Damas

Address

Brandwacht, Kildanas Farm, Brandwacht Valley, Worcester 6849, South Africa

Phone

0233421477

Email

[email protected]

Opened hours

Sunday 08:00 - 15:00 Monday 08:00 - 15:0018:00 - 21:30 Tuesday 08:00 - 15:0018:00 - 21:30 Wednesday 08:00 - 15:0018:00 - 21:30 Thursday 08:00 - 15:0018:00 - 21:30 Friday 08:00 - 15:0018:00 - 21:30 Saturday 08:00 - 11:00