Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Bacon, feta and avocado R115.00
Bacon, feta and avocado
Doppio fungi R105.00
Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Rustica (contain nut products) R69.00
A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
Creme Brulee R45.00
Baked soft vanilla custard with a thin caramel crust
Focaccia alla Genovese R39.00
with fresh rosemary, fresh basil, fresh sage and coarse salt.
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.