Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Fegatine de Pollo (best served with penne pasta) R89.00
Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Lasagne di Carne R99.00
Homemade Beef lasagne baked to perfection
Scaloppine al Limone R138.00
Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Gelato con Cioccolato R40.00
Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Quattro Formaggi R120.00
Mozzarella, gorgonzola, provolone and fontina cheese.
Basilico (contains nut products) R110.00
Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.