Oestafel Bistro in Ceres Menu

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Nearby Sample Menus

Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables

Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Al Fungi - Creamy button mushroom sauce R33.00
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Margherita R68.00

Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Sirloin (200g) R99.00
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Bolognese, Alfredo or Pesto (contain nut products) R89.00
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks