Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Calamari strips, battered and deepfried R38.00
Tonno ai Ferri (when available) R150.00
Tuna steak char grilled to your preference, served with a wasabi mayo.
Fegatine de Pollo (best served with penne pasta) R89.00
Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Scaloppine al Limone R138.00
Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Agnello al Forno (lamb shank) R185.00
Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Alla Mediterranea (contain nut products) R105.00
Basil pesto, sundried tomato, olives and feta topped with fresh basil.