Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Roasted Pork Belly
Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Farmhouse cheddar cheese and tomato "V"
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chocolate Tart
Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Salsiccia: Grilled spicy Italian sausage. R32.00
Panna Cotta R45.00
A lite vanilla scented cream jelly with a wild berry compote.
Salmone alla Toscana (when in season) R95.00
A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Affogato al Caffe R45.00
Vanilla ice cream with espresso
Calamari strips, battered and deepfried R38.00
Scaloppine al Marsala R138.00
Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.