Dragon Garden in Bloubergstrand Menu

None

Nearby Sample Menus

CAJUN CHICKEN 95.00
- grilled cajun chicken strips, baby leaf lettuce, tomato, cucumber, onion, topped with feta and finished with a mustard and herb dressing
HALOUMI STICKS 79.00
- panko crumbed haloumi sticks served with sweet chilli sauce
PERI-PERI CHICKEN LIVERS 69.00
- chicken livers served in a creamy peri-peri sauce, with a toasted Portuguese roll
BEER BATTERED FISH AND CHIPS 115.00
- deep fried hake fillet served with chips and tartare sauce also available as a grilled option with a side salad
FLAMED FILLET 170.00
- 200g fillet stuffed with baby spinach, peppadew, msuhroom and mozzarella, served with potato wedges and piquant pepper sauce
AVO ON RYE 59.00
- sliced avo, fresh rocket and sliced tomato, served on rye toast and finished with a squeeze of lemon
FRUIT SALAD AND YOGURT 65.00
- fresh seasonal fruit with Greek yogurt and honey
ORIGINAL MELT 170.00
- 300g sirloin topped with avo slices, mozzarella and feta, served with stir-fry veg

Springbok carpaccio 75.00
- Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Worsie en chips 49.00
- 100gr boerewors, sliced, with hand cut chips and tomato sauce
Beef koftas 69.00
- Spiced beef meatball skewers, served with chilli paste and minted yogurt, cumin flatbread and a petit salad
Blue cheese 25.00
Avocado (when ripe) 35.00
Bacon 18.00
Bread platter 45.00
- Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Fish Hoek fish and chips 95.00
- Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise

KINGKLIP (300g) 145.00
SHIPMATE'S PLATTER 269.00
- kingklip, calamari 3 ways (grilled, fried & cajun) & village salad - share between 2
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
Our crowning glory eat with your fingers
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
Salmon 48.00
Veg 35.00
CALAMARI GUNKAN 39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki & fried calamari (3 pieces)

Mushroom
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Main 30.00
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Beef 105.00
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri

802 Tuna R67.00
864 Tiger Rolls (4 pieces) R62.00
- Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
884 Double Salmon Rainbow Roll (4 pieces) R69.00
- Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.
(6 pieces)
801 Salmon R67.00
875 Tempura Prawn Surprise (4 pieces) R70.00
- Tuna and avocado inside, topped with tempura prawn, sesame seeds, seven spice and tempura mayonnaise.
832 Prawn R49.00
(2 pieces)

JERRY'S TACOS: 3 soft flour tacos served with skinny fries & your choice of a filling, either:
HOT DOG 72.00
- With jalapeño peppers, diced red onion, melted jack cheese & mustard mayo
THAI CHICKEN BURGER 86.00
- Chicken fillet with oriental spices, peanut satay, topped with a Thai slaw
- Maple Syrup 42.00
PEPPER SAUCE 18.00
WINGS: DONE 3 WAYS: HOT & SPICY / SMOKY BBQ / JACK D
ARUGULA 80.00
- Rocket, sliced pears, pecans & blue cheese with a port & balsamic reduction
SLOTH 105.00
- Stuffed with cheddar cheese & jalapeño, topped with avo and bacon

20cm R145.00
Eggs Benedict free-range soft poached eggs, bacon and Hollandaise on toasted ciabatta with roasted tomatoes 69.00
BLACK VELVET serves 12 / R230.00
- A light chocolate, black sponge cake spiced with aniseed and layered with cream cheese and poppy seed icing
Free-range egg omelette 44.00
LUNCH BUFFET 17.80 per 100g
Baby marrow & potato hash brown topped with smoked salmon, cream cheese, caper salsa free-range poached egg 58.00
Carrot, apple and pecan muffin & butter wheat-free 28.00
Butter croissant served with butter, mild cheese & Melissa's preserves 42.00

- Quattro formaggi 115.00
- Italian-style blue cheese, mozzarella, provolone, Italian parmesan
- Artichokes, roasted red pepper, mushroom 17.00
- Brioso 96.00
- lettuce, rocket, roasted beetroot, green yogurt dressing, feta, roasted butternut, butternut chips, crispy onion, pomegranate arils
PASTA
- Balsamic glaze 11.00
- Italian Kisses 50.00
- caramel, chocolate or choc-nut wrapped around ice cream
- Carne Antipasto 110.00
- salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, fior di latte mozzarella
- Mozzafiato 110.00
- bacon, avo, feta

CAJUN CHICKEN R95.00
- Classic salad base topped with Cajun spiced chicked breast, avo slices (seasonal), peppadews and feta cheese. Served with our house vinaigrette.
BRAZEN'S SALSA BURGER R99.00
- Char-grilled 200g A grade beef patty topped with salsa, guacamole and cheddar cheese.
SPICY CHICKEN WINGS PLATTER R105.00
- Eight chicken wings char-grilled basted in peri-peri sauce served with onion rings, chips and a peri-peri sauce.
BRAISED LAMB SHANK SQ
- Spoon tender lamb shank simmered with root vegetables in a red wine jus.
Beef Burger and Chips R39.00
400 gram R129.00
Our classic salad base includes: olive oil dressed mixed lettuce, cherry tomatoes, cucumber, green peppers, red onion and julienne carrot.
LIAM'S CHICKEN SCHNITZEL R89.00
- Tender crumbed golden fried chicken breasts. Served with lemon wedges and one of our original sauces.