Eikehof Tasting Room in Franschhoek Menu

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Nearby Sample Menus

Cake of Day
- Please ask your waiter for today' s choices
Bacon egg and mozzarella
B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>

Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce

Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Fillet (200g) R145.00
Focaccia all'Agli0 with garlic and butter R39.00
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Vitello- Seasoned veal strips grilled with lemon. R42.00

Medium R98.90
Famished
Small R59.90
Small R55.90
Small R59.90
2kg: R199.90
400g: R49.90
Medium R13.90

180g R68.00
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
TRY IT WITH BACON R25.00
Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
S R60.00
Nutella Waffle R68.00
- ice cream & cookie crumbs
Disco Fries: R29.00
- creamy peri peri & mozzarella
S R64.00

Eikehof Tasting Room

Cape Winelands > Franschhoek > Eikehof Tasting Room

Address

R45, Franschhoek, 7691, South Africa

Phone

0218762469

Email

None

Opened hours

Monday: 10:45 AM – 3:30 PM, Tuesday: 10:45 AM – 3:30 PM, Wednesday: 10:45 AM – 3:30 PM, Thursday: 10:45 AM – 3:30 PM, Friday: 10:45 AM – 3:30 PM, Saturday: 10:45 AM – 3:30 PM, Sunday: 10:45 AM – 3:30 PM