El Guatemalteco in V & A Waterfront Menu

None

Nearby Sample Menus

FRIED CRAB STICK R36 / R59
TROUT 139.00
- with clams in a spiced butter
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
FRESH OYSTERS 18.00each
- where available
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
TUNA 42 /78
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
CALAMARI STEAK 89.00

Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Beef 99.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Mushroom
Godfather: Main (serves 2) 115.00

25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FETTUCCINE ALFREDO 55.00
Delicious mouthfuls of decadence; prepared for your enjoyment.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
PLATTERS TO SHARE

Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
300g 199.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
200g 174.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
1kg 240.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.