Noodle Bar in V & A Waterfront Menu

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Nearby Sample Menus

KING PRAWNS (6) 179.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
KINGKLIP (200g) 109.00
ROCK SHRIMP TEMPURA R62 / R109
CALAMARI & KINGKLIP (300g) 189.00
SALMON ROSES R69.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches

Quattro
- Tomato base, mushroom, ham, anchovy & olives
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Medium R98.90
Large R148.90
Large R159.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Large R176.90

Chilli con Carne
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Side 15.00
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Beef 89.00
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Mushroom

200g 174.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
SIRLOIN
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
200g 174.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
LIGHT DISHES
- TOMATO & MOZZARELLA 72.00
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PANCETTA PIZZA 55.00
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham