Mex It Up in V & A Waterfront Menu

None

Nearby Sample Menus

  • PRAWNS & MUSSELS 99.00
  • GRILLED SALMON (200g) 159.00
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • KING PRAWNS (10) 269.00
  • TOMATO R8.00
  • VILLAGE TABLE SALAD 99.00
  • PAPRIKA SWEET POTATO 29.00
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • Large R137.90
  • Large R176.90
  • Medium R109.90
  • Garlic Bread Super Supreme R35.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
  • Small R59.90
  • Small R55.90
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Medium R13.90
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Cheese
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 300g 195.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • 300g 199.00
  • - Baked in a creamy garlic sauce 58.00
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • 300g 199.00
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • For our special little customers 12 years and younger.
  • Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • SPAGHETTI BOLOGNESE 55.00
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
Mex It Up

Mex It Up

location

Address

V & A Food Market, Shop 28, Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa

phone

Phone

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Location
V & A Food Market, Shop 28, Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
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