Eurasha Restaurant in Gordons Bay Menu

None

Nearby Sample Menus

SALMON 42 / 78
OLIVES R14.00
TUNA R40 / R76
PAPRIKA SWEET POTATO 29.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
TOMATO R8.00
FRIED PRAWN R44 / R79
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Half Chicken
Platter for 4: 365.00
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Served until 2pm
Cuban Sandwiches
- Served with fries or salad
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Beef 99.00

Large R16.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Garlic Bread R19.90
- Mini french loaf with garlic butter
Large R176.90
Medium R116.90
Small R59.90
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Famished

SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
THICK-CUT POTATO CHIPS 22.00
PANCETTA PIZZA 55.00
CHICKEN PIZZA 55.00
NAPOLI 105.00
- Anchovies, olives and capers.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.

Enjoy any of the above dishes and add a Fuze Tea for only 23.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
SAUCES
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
1kg 660.00
SIRLOIN
300g 179.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.