Fat Cake City in Lyttelton Manor Menu

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Nearby Sample Menus

Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Sweet chili Chicken mayo with pineapple
Chicken Mayo with spring onions
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis

HALF 75.00
- Olive tapenade & oven-roasted cherry tomatoes
ROMEO & JULIET
- A chopped salad of baby spinach, mixed lettuce oven-roasted tomatoes, corn, avocado & ciabatta crostini. Served with a light lime, sweet chilli & soy dressing & Asian-style chicken strips
BUN-FREE MUSHROOM, MOZZARELLA, BACON & AVOCADO 98.00
- 200g pure lean prime ground beef topped with grilled brown mushrooms, mozzarella, bacon, avocado, lettuce & tomato. Served with a side salad
CALAMARI PASTA
- Pan-fried seasoned calamari tubes & heads, served on tagliatelle. Served with grilled cherry tomatoes & zucchini tossed in pesto.
GRILLED LAMB CUTLETS 190.00
- Premium lamb loin chops basted with garlic, rosemary & olive oil & grilled to your preference. Served on a bed of ragu vegetables.
BOCELLI 79.00
- Two eggs, bacon, a beef sausage, grilled tomato & sauteed brown mushrooms with onion. Served with toast.
DAGWOOD 99.00
- 200g Pure lean prime ground beef topped with bacon, cheddar, fried onion, an egg, lettuce & tomato

KINGKLlP 155.00
- Grilled fillet of Kingklip served with rice, vegetables & lemon butter sauce
- RUMP(300g)
- Prime beef rump open-flame-grilled, sliced, with olive oil, fresh lemon & oregano
CHICKEN SKARA 90.00
- Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
ZUCCHINI FRIES 35.00
- TZATZIKI
- Creamy yogurt & cucumber dip with garlic, dill & virgin olive oil
CHICKEN LIVERS 49.00
- Grilled with olive oil, onion, peppers, rosemary lemon juice & a hint of spice
FALAFEL
- Deep-fried chickpea balls
"TM" Prawns 75.00 EA