Fish2Go in Lyttelton Manor Menu

None

Nearby Sample Menus

Jalapeno Bombs Each R6.00
Cheese + Bacon R64.00
- 150g Smashed beef, heaps of bacon, aged cheddar, sweet pickle, tomato, red onion and RocoMayo. Eat it like you mean it.
Chilli Con Carne R70.00
Wing Dip:
Double Up (2x100g) Double cheese R75.00
Flavour X* (unique to store)
Sixteen R115.00
Eight R59.00

Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Caprese (tomato, mozzarella and avocado puree) "V"
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Accompanied by "Rustic Chips" and homemade coleslaw
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa

HALF 84.00
Served with your choice of a side salad or potato chips or zucchini chips.
STEAK TAGLIATA 150.00
- 270g Rump steak grilled to perfection, sliced & served on a bed of sagu vegetables & garnished with cherry tomato & rocket
240g Fillet 160.00
TRE TENORI 103.00
- Two eggs, bacon & beef sausage, a 90g grilled rump steak & sauteed brown mushrooms with onion. Served with chips & toast.
HALF 75.00
FULL 94.00
ITALIAN DELI BOARD 160.00
- Perfect for sharing! A selection of deli meats & cheeses, marinated olives, artichoke herbs & toasted ciabatta

FRESH-CUT CHIPS
- Topped with oregano & crumbed feta cheese
KOTA Single 70.00
- Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta
PITA BREAD
ASSORTMENT OF GREEK DIPS
- (Taramosalata, Tzatziki, Hummus)
GEMISTA 65.00
- Traditional Greek stuffed tomato & pepper with rice, mince & herbs
FALAFEL
- Deep-fried chickpea balls
PRAWNS SAGANAKI 90.00
- Tender prawns sauteed in fresh tomato, white wine, feta cheese & a touch of ouzo