Fish & Chips in Kuils River Menu

None

Nearby Sample Menus

FRESH OYSTER PLATTER (2) 175.00
- where available
MUSSELS 56.00
- in a tomato based Mediterranean sauce
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
CARROT STICKS R6.00
TOMATO R8.00
PRAWN 40 / 76
ROASTED MED VEG 29.00
PRAWN R48.00

Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
BURRITOS SERVED WITH FRIES OR SALAD
All baskets served with fries
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Your choice of Tortilla or toasted Ciabatta
Creamy Pepper
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Main 30.00

Large R176.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Large R176.90
Small R55.90
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Large R176.90
Medium R87.90

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
Personalise your favourite pizza with additional toppings.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
GELATO 32.00
- Ask your waitron for our selection.
For our special little customers 12 years and younger.

200g 174.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
200g 135.00
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00