Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
FILLET PICCATA 139.00
Thinly sliced fillet pan-fried in a creamy mushroom sauce.
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
LINE FISH
CHICKEN BACAMBERRY 119.00
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.