Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
SPAGHETTI BOLOGNESE 55.00
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
VEGETABLES 18.00
Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
CHOPPED CHICKEN SALAD 99.00
Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
THICK-CUT POTATO CHIPS 22.00
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
FILLET NAPOLITANA 139.00
Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CHATEAUBRIAND FOR TWO OR FOUR
Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
300g 179.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.