Soneike Family Chinese Restaurant and Sushi Bar in Kuils River Menu...

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Nearby Sample Menus

ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CALAMARI 49.00
KING PRAWNS (10) 269.00
FRESH OYSTERS 18.00each
- where available
CALAMARI 40.00
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream

Godfather: Main (serves 2) 115.00
Load your Nachos with these toppings
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Main 30.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
BURRITO BASE: carrots, peppers and red cabbage
Cheese
Creamy Pepper

400g 189.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
300g 179.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
200g 174.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
LINE FISH

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
ITALIAN PIZZA
Desserts may contain traces of NUTS!
ZUCCHINI SHOESTRING FRIES 22.00
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.