Flambago Bistro in Brackenfell Menu

None

Nearby Sample Menus

  • PRAWNS & MUSSELS 99.00
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • SALMON ROSES R69.00
  • KING PRAWNS (10) 269.00
  • KING PRAWNS (6) 179.00
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • Chicken 75.00
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Chicken 89.00
  • Half Chicken
  • Chilli con Carne
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • BURRITO BASE: carrots, peppers and red cabbage
  • Quesadilla
  • Small R10.90
  • Small R8.90
  • Small R55.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Small R55.90
  • Medium R87.90
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • Small R59.90
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • - CALAMARI 74.00
    • Grilled Cajun-style calamari tubes and heads.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • 300g 155.00
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • ROASTED GARLIC SNAILS
  • 300g 199.00
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
Flambago Bistro

Flambago Bistro

location

Address

46 Gemini Street, Brackenfell Industrial, Brackenfell, Cape Town

phone

Phone

0219817092

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Health Food , South African

features

Features

Cafe

Location
46 Gemini Street, Brackenfell Industrial, Brackenfell, Cape Town