To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Avocado (when ripe) 35.00
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
2 traditional poached eggs with chorizo, avo and tomato on health bread, dressed with harissa hollandaise
serves 3-4
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
CRUMBED CHICKEN AND AVO 95.00
crumbed chicken strips with peppadews, avo, baby leaf lettuce, tomato, grated cheddar cheese and honey mustard mayo
HONEY COATED SESAME SEED CHICKEN 95.00
with feta, avo, baby leaf lettuce, tomato and honey mustard mayo
PULLED PORK TACOS 95.00
bbq pulled pork, with carrot and mango salsa served with a spicy mango dip
STICKY PULLED PORK 99.00
sticky pulled pork with red cabbage, carrot, baby leaf lettuce, crumbled feta and sweet mustard dressing
toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.