Butter sauteed mopane, served a traditional tomato gravy
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Side salad
a portion of our house salad
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
- Italian anchovy, brie, mature cheddar, gorgonzola, fior di latte mozzarella 32.00
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
- Zucchetti Pesto 90.00
zucchetti, basil pesto, Italian parmesan, toasted pumpkin seeds
ADD:
- Caprese 85.00
fior di latte mozzarella, tomatoes, olives, basil, balsamic glaze
- Ragu Di Manzo 135.00
slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
- Beef Carpaccio 85.00
beef carpaccio, black pepper, rocket, Italian parmesan, home-made dressing