Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Maputo peri peri chicken 159.00
Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
bbq pulled pork, with carrot and mango salsa served with a spicy mango dip
200g fillet 150.00
ORIGINAL MELT 170.00
300g sirloin topped with avo slices, mozzarella and feta, served with stir-fry veg
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
serves 3-4
prepared with a mediterranean meal rub or basted with our bbq sauce, served with your choice of a side
OMELETTES
PRAWN 99.00
panko crumbed prawns, shaved fennel, red cabbage and herb mayo
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.