Glenwood Tasting Room in Franschhoek Menu

None

Nearby Sample Menus

Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Bacon egg and mozzarella
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup

Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00

Margherita R68.00
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce

Quattro
- Tomato base, mushroom, ham, anchovy & olives
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Small R55.90
Greek Salad R48.90
- House salad with feta cheese & black olives
Medium R87.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Large R159.90