GoGourmet in Country View Menu

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Nearby Sample Menus

California Rolls 4 pieces
Salmon R38.00
Lobster Grilled (per kilo) R479.00
- Fresh Lobster grilled with Lemon and Butter
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce
Spare Ribs
- Pork Ribs marinated and grilled in a sticky BBQ Sauce. Served With Chips OR Rice
Spicy Salmon R42.00
250g R95.00
Fillet Steak 200g R175.00

Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
THICK-CUT POTATO CHIPS 22.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.

RUMP - NO FAT
- A juicy tender lean cut.
Reg 80.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
Rump 330.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
Table 110.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
SNAIL 67.00
- Brandy ‘n garlic

200g 150.00
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
ORIGINAL FOUR BROTHERS' FAVOURITES
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
Table 90.00
Fillet 385.00
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.

MUSHROOM 92.00
- Topped with creamy mushroom sauce.
BURGERS
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
400g 190.00
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.