GoGourmet in Country View Menu

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Nearby Sample Menus

Tempura Platter R75.00
- Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
Fillet Steak 200g R230.00
Salmon Platter 16 pieces R220.00
- 4 Salmon Sashimi, 4 Salmon Nigiri, 8 Salmon California Rolls
Rump Steak 200g R210.00
Portuguese Steak
- Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
Pork R125.00
Your choice of Penne or Linguine
Crab R32.00

For our special little customers 12 years and younger.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
SAN MARCO 118.00
- Pancetta, banana and avocado.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
MILANO 115.00
- Salami, avocado and wild rocket.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.

CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
Plain 52.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
GRILLED BOEREWORS 42.00
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
Reg 85.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.

VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
ITALIAN KISSES 50.00
- Served with whipped cream.
Rump 330.00
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.

GRILLED BOEREWORS 42.00
Should you prefer fillet, add R42.00
Table 105.00
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
Beef 199.00
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.