GoGourmet in Country View Menu

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Nearby Sample Menus

Nigiri 2 pieces
Add Calamari R49.00
1Kg Kings R295.00
Chicken Salad R65.00
- Mixed Salad Greens, topped with strips of grilled Chicken, spicy Sauce and thin slices of Green Apple
Mealie Patty (2) R22.00
Side portion R35.00
Tuna R38.00
Sauce: R25.00
- Mushroom / Cheese / Pepper

- TOMATO & MOZZARELLA 72.00
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola

Should you prefer fillet, add 42.00
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Reg 85.00
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
Table 105.00
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.

VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
MADE THE TURN 'n TENDER WAY
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

Large 110.00
MUSHROOM 'n FETA 47.00
300g 190.00
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
Small 42.00
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.