Gordon's Bay Fisheries in Gordons Bay Menu

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Nearby Sample Menus

OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
SOLE (180g) 125.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
FIRECRACKER SQUID 39.00
PRAWNS & KINGKLIP (200g) 149.00
CALAMARI 40.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
HALLOUMI CHEESE 46.00

- 200g Pure Beef Burger 70.00
Beef 89.00
Half Chicken
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Espetada 400g
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- Solomillo Sirloin 500g 150.00
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens

Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
2kg: R199.90
Medium R116.90
Greek Salad R48.90
- House salad with feta cheese & black olives
Large R176.90
Large R148.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Medium R116.90

x20 - 190
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
FETTUCCINE ALFREDO 55.00
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
300g ~ 150.00
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.

STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
ROASTED GARLIC SNAILS
200g 174.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.