Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Chocolate Tart
Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Haloumi and tomato "V" served on an Open Ciabatta
pan med local haloumi on rocket and tomato topped with wasabi mayo
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Chicken Mayo with spring onions
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Chocolate Lava Pudding R55.00
A warm chocolate desert served with freshly whipped cream
Gelato con Cioccolato R40.00
Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Creme Brulee R45.00
Baked soft vanilla custard with a thin caramel crust
Ai Porcini (contain nut products) R105.00
Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Ai Gamberi R130.00
Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Salmone alla Toscana (when in season) R95.00
A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.