Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Chicken Mayo with spring onions
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Sweet chili Chicken mayo with pineapple
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Ostrich patty topped with caramelised onion, blue cheese, avo & biltong shavings
250g R72.00
The East Village Selection R73.00
The Cheese, The Wiseguy & The Shroom
Onion Rings battered or dusted R19.00
180g R82.00
The Howling Wolf R88.00
Cajun free range chicken over cos lettuce, cherry tomatoes, cucumber, feta, spring onion & avo; with a creamy mustard dressing
Nutella Waffle R68.00
ice cream & cookie crumbs
Burger Roulette R25.00
Similar to Russian roulette! Order multiple Badass sliders for the table and only one Will be loaded with the hottest chillies we can find (not on happy hour)