Address
Dreyer St & Warwick Street, Claremont, Cape Town, 7708, South Africa
Gourmet India in Claremont Menu
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Nearby Sample Menus
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MUSSELS 49.00
- in lemon garlic sauce
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CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
- TEMPURA PRAWN R39 / R64
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SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
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ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
- CUCUMBER R28.00
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MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
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TROUT 149.00
- with prawns in a light Mediterranean sauce
- Double: R36.90
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Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
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Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
- Large R176.90
- Small R55.90
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
- Small R59.90
- Double: R32.90
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- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
- Chicken 89.00
- Crumbed/Grilled - You choose
- Main 30.00
- Half Chicken
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Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Side 15.00
- 200g 174.00
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CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
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GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
- CARPET BAG STEAK
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CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
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CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
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SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- 200g 174.00
- ZUCCHINI SHOESTRING FRIES 22.00
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
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PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
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CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- Personalise your favourite pizza with additional toppings.
Gourmet India
Phone
0216711000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Indian
Features
Dreyer St & Warwick Street, Claremont, Cape Town, 7708, South Africa
- Claremont Indian Menus
- Cape Town Indian Menus
- Cape Town Indian Menus
